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HATCHERY
OPENING
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Rocky
Point Prawn Farm, 50 kilometres South of Brisbane, recently opened a
new hatchery to meet their ongoing requirements and also to meet the
requirements of other Australian prawn farms. There is also a small
but developing export market for their high quality, disease free larvae. Rocky
Point Prawn farm, a family-run business, also have a well-established
kuruma and black tiger farm as well as the hatchery. The farm has developed
under the guidance of the Zipf family to become an extremely productive
kuruma prawn facility. The majority of their production is sold on the
highly selective Japanese market. Restaurants in the main cities of
Australia now have the opportunity to access both live kuruma and live
black tiger prawns during their production season. The
'Rocky' brand kuruma prawns is available at the world famous Tsukiji
market in Tokyo. The farm, which boasts about 31 ponds and an annual
production of about 90 tonnes, exports about 500 kilograms of kuruma
prawns to Japan five days a week for five months of the year. The Australian prawn farming industry is worth about AUD 50 million a year and rising.
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